I spent my morning studying and once Francisco arrived I headed straight to the kitchen! I watched and took notes as Francisco crafted the perfect concoction of Sangria! SO GOOD. Then he taught me how to make a classic dish from his hometown. The dish is called Migas and it basically a fried bread type of food--so I obviously loved it.
Everyone came over for lunch! Gema y Carlos, Paco y Monse! It was a full house and it was so fun to have everyone together! A really enjoyable day!
A new spanish phrase that Francisco taught me: Piripi -- entre bien y alegre... basically the spanish word for buzzed or having the perfect amount of alcohol in ya!
My afternoon was spent studying at a cafe and then I came back for dinner with Virginia and Francisco! A delicious day of learning new how to make drinks and food!
Sending Smiles From Sevilla,
Rebecca
SECRET FAMILY RECIPE SANGRIA!
Making Migas!
The fruit we had for dessert was concentrated with alcohol.
FAMILY SELFIE! VIRGINIA IS WAVING AT THE CAMERA!!
No comments:
Post a Comment