Tuesday, April 8, 2014

The best pastry I've ever had

So yes, I am dedicating this entire post to one pastry treat.

Today after wine class my friend asked if I wanted to try out this pastry shop that she had wanted to go to. and of course, because I can't say no to food, especially treats, said yes! and OMG I am so glad that I did.

Turns out this is not your ordinary pastry shop--it's a classy cafe with beautiful looking desserts and food as well! We decided to split a dessert (since this was right before lunch) because they were alost 4 Euros each.

We decided on a Lemon Tart, very similar to one of my favorite treats-- a lemon bar! Its was HEAVENLY! The picture doesn't do it justice. I am so excited to bring my dad here when he comes because I know this is something that he would absolutely love!

Also, getting to sit on the steps of the cathedral on this beautiful sunny, 80 degree day and chat with a friend was a great break in the day!

Sending Smiles From Sevilla,

Rebecca


It's the thing on the bottom! SO GOOD IT'S INDESCRIBABLE. The thing on top is called a torrija--it's a typical dessert of Sevilla, specifically around the time of Semana Santa. There are two types-- one type is coated in cinimon and sugar, and the other type is drenched in wine and honey. 

And then I came home to a wonderful chicken and potato lunch! 

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